In 100 g (Grams) of Turkey, all classes, back, meat and skin, cooked, roasted there is 0.224 mg of Riboflavin.

cup, chopped or diced back, bone removed unit (yield from 1 lb ready-to-cook turkey) grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, all classes, back, meat and skin, cooked, roasted

Turkey, all classes, back, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, all classes, back, meat and skin, cooked, roasted are listed below.

Water	57.94 g	57.94	g
Energy (calorie)	244 kcal	244	kcal
Energy (joule)	1020 kJ	1020	kJ
Protein	26.59 g	26.59	g
Total lipid (fat)	14.38 g	14.38	g
Ash	0.93 g	0.93	g
Carbohydrate, by difference	0.16 g	0.16	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	2.19 mg	2.19	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	189 mg	189	mg
Potassium, K	260 mg	260	mg
Sodium, Na	73 mg	73	mg
Zinc, Zn	3.92 mg	3.92	mg
Copper, Cu	0.142 mg	0.142	mg
Manganese, Mn	0.023 mg	0.023	mg
Selenium, Se	37.8 µg	37.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.224 mg	0.224	mg
Niacin	3.446 mg	3.446	mg
Pantothenic acid	1.073 mg	1.073	mg
Vitamin B-6	0.3 mg	0.3	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	67.6 mg	67.6	mg
Betaine	5.7 mg	5.7	mg
Vitamin B-12	0.34 µg	0.34	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.59 mg	0.59	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	4.5 µg	4.5	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	4.18 g	4.18	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g
16:0 hexadecanoic, palmitic fatty acid	2.64 g	2.64	g
18:0 octadecanoic, stearic fatty acid	1 g	1	g
Fatty acids, total monounsaturated	5 g	5	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.83 g	0.83	g
18:1 undifferentiated	4.05 g	4.05	g
20:1 eicosenoic, gadoleic	0.02 g	0.02	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
Fatty acids, total polyunsaturated	3.7 g	3.7	g
18:2 undifferentiated	3.18 g	3.18	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.23 g	0.23	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	91 mg	91	mg
Tryptophan	0.288 g	0.288	g
Threonine	1.145 g	1.145	g
Isoleucine	1.297 g	1.297	g
Leucine	2.028 g	2.028	g
Lysine	2.356 g	2.356	g
Methionine	0.731 g	0.731	g
Cystine	0.304 g	0.304	g
Phenylalanine	1.029 g	1.029	g
Tyrosine	0.978 g	0.978	g
Valine	1.365 g	1.365	g
Arginine	1.887 g	1.887	g
Histidine	0.778 g	0.778	g
Alanine	1.729 g	1.729	g
Aspartic acid	2.549 g	2.549	g
Glutamic acid	4.171 g	4.171	g
Glycine	1.794 g	1.794	g
Proline	1.329 g	1.329	g
Serine	1.166 g	1.166	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Turkey, all classes, back, meat and skin, cooked, roasted